June 16, 2013

Quiche Time!


Some people have Adventure Time, Dinner Time, Alone Time, whatever. I have Quiche Time.


For ze filling.


For ze crust. Use less sugar/no sugar, 'cause this is for a quiche, not a pie!

Bon appetit, peeps.

Word to the wise. Don't put your baking sheets in the oven while it pre-heats and then try to put the filled quiches in them. You will spill the quiche mixture out into the baking sheets and burn your hands on the side of the oven. Arrgghhh!!