I made this cake for my mum. It's super moist and not too sweet, and it's also vegan (with the option of being gluten free if you use rice flour instead of regular). The strange specks are from me not mixing it too thoroughly, but even so it tastes awesome. I had to eat two pieces with my tea this afternoon! It's made in a loaf pan, but I've also made it into cupcakes with good results. Basically, this is my go to chocolate cake recipe that's perfect for everyone!
